Meet Steve, our talented food and beverage product developer with a strong culinary background. With years of experience in restaurant kitchens, industrial food production, and beverage creation, Steve brings a wealth of knowledge and expertise to every project. His attention to detail, extensive knowledge of vegan and gluten-free cooking, and strength in prototyping make him a valuable asset to our team.

Steve conducts thorough research on kitchen processes and techniques to efficiently scale recipes for production. With his exceptional palate and experience in food production, he has created many unique and delicious recipes developed for large-scale production.

Meet Karen, our experienced food scientist, educator, and food enthusiast. With roots in Canada & El Salvador and a passion for world travel, Karen brings a unique perspective and a wealth of expertise to her work. 

Karen's vast experience in the food industry has allowed her to become an expert in food & beverage innovation. She has worked with some of the largest food brands to develop new products, as well as with startup companies during the pivotal growth phase. 

She has obtained extensive training in sensory evaluation techniques, has a deep understanding of consumer trends, food safety & industrial operations, and is adept at
developing and refining recipes that meet the unique needs of each client.